How to reduce risk in the food transportation industry:
Take action to mitigate risk in your cold chain by adopting the following Standard Operating Procedures (SOPs).
If food is improperly handled, there is risk of temperature excursions, which can negatively impact public health, reduce product shelf life, or lead to rejected loads. Not only will any of these situations increase your operating costs, but they will negatively impact your reputation within the industry.DOWNLOAD THE BROCHURE
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